Strawberry Flan with Fresh Berries

A Creamy Dessert for Celebrations and Family Gatherings

Flan is one of those desserts that instantly feels special. Smooth, creamy, and beautifully simple, this strawberry version adds a fresh twist that’s perfect for Valentine’s Day, birthdays, or Sunday family dinners.

Using Congelly Vanilla Flan makes preparation easy and consistent — so you can focus on sharing, not stressing.

Why You’ll Love This Recipe

• Creamy, smooth texture
• Fresh strawberry flavor
• Perfect make-ahead dessert
• Great for holidays and celebrations
• Simple preparation with Congelly Vanilla Flan

Ingredients

• 1 box Congelly Vanilla Flan
• 3 cups whole milk
• 1 cup fresh strawberries
• Whipped cream for serving
• Fresh strawberries for garnish

Instructions

Step 1 – Prepare the Strawberry Milk

Blend the milk and strawberries until completely smooth.
Strain to remove seeds for a smoother texture.

Step 2 – Cook the Flan

Prepare the flan using the strawberry milk mixture instead of plain milk, following the package instructions on the Congelly Vanilla Flan.

Step 3 – Chill

Pour into molds and refrigerate for at least 3 hours, or until fully set.

Step 4 – Serve

Top with whipped cream and halved strawberries arranged in a heart shape for a festive touch.

Expert Tips

• You can substitute raspberries for a slightly tart version.
• For extra richness, add 2 tablespoons of sweetened condensed milk to the milk mixture.
• Make this dessert a day ahead for best texture.

FAQ

Can I use frozen strawberries?
Yes, thaw and drain before blending.

How long does flan last in the refrigerator?
Up to 4 days when covered tightly.

Can I make this dairy-free?
Use plant-based milk alternatives, though texture may vary.

Meta Title:
Strawberry Flan Recipe | Easy Creamy Dessert with Fresh Berries

Meta Description:
Make this easy strawberry flan using Pronto Vanilla Flan Mix. A creamy, make-ahead dessert perfect for family gatherings and celebrations.