Creamy Cherry Flan

A Light and Festive Dessert for Family Gatherings

This creamy cherry flan is smooth, refreshing, and perfect for celebrations. It’s easy to prepare and makes a beautiful addition to holiday tables, potlucks, and family dinners.

Using Congelly Vanilla Flan ensures reliable results and a silky, custard-like texture every time.

Why You’ll Love This Recipe

• Light and refreshing
• Easy make-ahead dessert
• Perfect for parties
• Creamy texture with fruity flavor

Ingredients

• 1 package Congelly Vanilla Flan
• 2 cups whole milk (divided)
• 1 cup sour cream
• ½ cup maraschino cherries, drained
• Extra cherries for garnish

Instructions

Step 1 – Prepare the Flan Base

Prepare the Congelly Vanilla Flan using 1 cup of milk, following the package instructions.

Step 2 – Blend the Cherry Mixture

Blend the remaining 1 cup of milk, sour cream, and cherries until smooth.

Step 3 – Combine

Slowly add the prepared flan mixture to the cherry blend while mixing. Blend until fully incorporated and slightly frothy.

Step 4 – Chill

Pour into a lightly greased mold and refrigerate for at least 3 hours, or until fully set.

Serve chilled and garnish with extra cherries.

Expert Tips

• Use low-fat milk instead of whole milk for a lighter version.
• Use light sour cream instead of regular sour cream for a balanced alternative.

(Notice we removed Greek yogurt to stay ingredient-consistent.)

FAQ

Can I use fresh cherries?
Yes, remove pits and cook slightly before blending.

How long does flan last in the fridge?
Up to 4 days when stored in an airtight container.

Can I make it ahead of time?
Yes, this dessert is ideal for preparing a day before serving.

Meta Title:

Creamy Cherry Flan Recipe | Easy Make-Ahead Dessert

Meta Description:

This creamy cherry gelatin dessert made with Pronto Vanilla Gelatin is a refreshing and festive treat for any celebration.